July, Where Did You Go?!

July.. the month that flew by...!  What was I up to... here's a synopsis:

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Red Velvet Cake Pops & French Macarons

I was requested to make some sweets for a wedding... and the bride-to-be wanted macarons and cake pops... in ivory, grey and pink colours.  The macaron Swiss meringue fillings were filled with opposite-coloured shells.

Congrats!

 

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Butterfly Cookies

This design was based off a face painting on the birthday girl... cute! :)

Happy 5th Birthday, Mieke!

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Shoe Cookies

My co-worker was leaving for school in the States (to become a lawyer)!  She's such a fashionista, I made her shoe-shaped sugar cookies with pink outlines in different designs.

Good luck, Jola!

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Hollywood Cake

An 18-year-old requested a glamorous cake for her birthday for her Hollywood themed birthday party.  The stars had to be gold and the other colours had to be red and black.  The red marshmallow fondant was flavoured with black cherry Jell-O.  The top tier was vanilla cake with vanilla Swiss meringue buttercream while the bottom tier was chocolate cake with chocolate ganache flavoured Swiss meringue buttercream.

Happy 18th Birthday, Melanie!

JULY!

July is almost over... that was quick!  =) 
Here's what this past month brought:

Optimus Prime Cake

<insert transforming sound>
This was done for my friend Kristina (www.pearstudios.ca), for her hubbie's birthday.  The vanilla cake was filled with strawberry Swiss meringue buttercream.  All decorations are made from fondant/gumpaste and the mask was brushed with silver lustre dust.

Happy Birthday, Gary!

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Bee Sugar Cookies

Little Mieke turned 4, and her nickname in German means "troublesome bee."  I used royal icing for the design, pearl lustre dust for the wing, yellow and black glitter for the body, and edible marker for the facial details.

Happy Birthday, Mieke!

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Super Mario Birthday Cake

Solmaz's son turned 6, and the theme was Super Mario Brothers.  The cake was chocolate with vanilla Swiss meringue buttercream.  It was covered in fondant, then I sprayed blue food colour in gradation.  All the decorations were made from fondant/gumpaste.  I handwrote the birthday message on top of edible icing circles.  The mini "mushroom" red velvet cupcakes had cream cheese icing centres, and topped with fondant.

The delivery day was really wet (rain and humidity), so the fondant appeared shiny and became sticky to the touch.  But it was still OK!  Solmaz added chess pieces of the characters, so you knew that it was from the world of Super Mario.  Check out the two hanging off the cake plate!

Here is a photo of Solmaz's sweet table (see her work on Facebook - http://www.facebook.com/dressitupinc):

Happy Birthday, Francesco!

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Dark Knight Sugar Cookies

We have a comic book store in Whitby, and we wanted to test out how treats would sell in their store.  The day the new Batman movie came out, the store wanted to have an event for its release.  I hope the recipients enjoyed them!

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Ocean Sugar Cookies and Cupcakes

The summer theme turned into ocean-themed (I wanted to do something different).  The cookies had a mixture of royal icing and sprinkle decorations.  The cupcakes (vanilla, chocolate, and marble) were iced with vanilla Swiss meringue buttercream and topped with purple butterflies and yellow flowers with a sugar pearl centre.

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Surfboard Cupcakes

My colleague requested for some cupcakes for a 5-year-old boy.  Not knowing what he'd like, I decided to make it summer-themed... so, surfboards?  I used a orchid petal cutter for the shape, then made various details on each surboard.

The lemon (yellow) and vanilla (dyed blue) cupcakes were topped with vanilla Swiss meringue buttercream, beige (sand) on top of blue (water).

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Mini Maple Bacon Cupcakes

I didn't want to bring my usual cookies or cupcakes to a BBQ, so I decided to give this recipe a try.  It involves more prep, but turned out cute.  And the recipe just had enough portions that was stated, a surprise to me, because others would yield maybe a few more.

Summer is Here!

June was so busy for me... I also took an insurance course on liability.  Interesting stuff.  While doing that, I was working on various projects.

Baby Shower Cupcakes

This was for a lady who had a traditional baby shower... when she herself is not traditional.  The cupcakes were chocolate, vanilla, and lemon, all topped with vanilla Swiss meringue buttercream.  I also made red velvet with cream cheese icing.  All the toppers were made from fondant/gumpaste.

Congratulations!

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Summer Sprinkle Cookies

The end of the school year is here... so, these are cookies made to thank teachers and co-op placement staff.  I made it summer themed and chose to have simple shapes (only the beach ball was used with a circle cutter, the rest were handcut from templates).  The sugar cookies were brushed with corn syrup before having the sanding sugar coating.  The flip flop straps and watermelon seeds were royal icing dots.

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Princess Ruffle Cake

I had altered a previous fondant design that was requested, and made a buttercream version instead.  The upside down ruffles were piped in gradated shades of pink.  The crown was fondant/gumpaste mix and sprayed with gold.  The cake board, I used marshmallow fondant and stamped a blossom cutter along the edge.  This cake was red velvet with cream cheese filling.  I wonder if the crown was eaten...

Happy Birthday!



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Flower Cake Pops and Flower Pot Cake

This was made for my step-mother-in-law's birthday.  She loves gardening and such, so I thought it would be neat to make cake pop flowers stuck into a flower pot cake.  The pops had flourless chocolate cake (my step-brother-in-law is allergic to gluten and he was going to this shindig).  After baking, it was still very wet, but I guess that's normal if there was no flour to absorb the moisure.  I definitely didn't have to add any icing when I formed the cake balls.  Then I just cut circles of yellow fondant to form petals around it.

The terracotta colour... I got it right in one shot! :) One drop of red, brown and yellow to the white fondant was all it took.  I had to carve down the cake to a flower pot shape before it was covered with the fondant.

The "dirt" was just crumbled chocolate cake.  I rubbed green petal dust on the cookie sticks so it wouldn't be just plain white.  I wasn't sure if painting it with gel paste would soften the stick, so I didn't attempt it.

Here's the sad story... the day of delivery, it was so hot... humidity is not a friend of fondant.  We also had to travel to Brampton, which was about 1.5 hour drive away.  I also had errands to do before, so let's add another 40 minutes to the trip.  It was at this point, I saw that the flowers were skewered through!  I was so upset; I should have realized that the flowers would not survive the ride inside the pot.  Next time, all cake pops will be lying flat or upside down!  The cake tasted good (lemon with vanilla Swiss meringue buttercream), which was its saving grace.

Happy Birthday, Lynne!

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Baptism Cake

Solmaz, from Dress It Up Inc., ordered this cake (top tier vanilla, bottom tier chocolate; both with vanilla Swiss meringue buttercream filling) for a little girl's baptism.  She had a specific design in mind, and it had to have pink and white gerbera daisies, sparkly pink crosses, pearls, a banner, and matching gerbera daisy cupcakes (not pictured).  All the white daisies have pearl lustre dust on them.

The flowers took a long time to stiffen (due to hot weather).  The crosses were all hand-cut, because I could not find any small cross cutters that were less than 1 inch!  I had to combine 4 thin 11-inch round cake boards because I couldn't find an 11-inch drum cake board.  I also added a 6" thin board to the bottom so it would be easier to move around.  I hope Kira liked the final results!

Congratulations, Kira!

May Happenings

I've been busy.  Had to deal with a chicken pox scare (it was dermatitis), then a lice scare (it was sand), then chicken pox again (this time, William got it for real).  And on top of these medical issues, I had orders, and this is what I made...

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Bridal Shower Flower Cake

This was a red velvet cake underneath the lavender fondant.  I made brush embroidery flowers with royal icing and fondant ribbon roses on top.  I had to put pearls on because they go with the roses.  It has a really vintage feel to it.  The client had it made for her VP; hopefully, it was shared at the office, but the intention was for the VP to take it home to enjoy it with her husband-to-be.

Congrats, Catherine & Lincoln!

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Fun Fair Cupcakes

William is going into kindergarten this fall (where did my baby go?).  I made a donation last year for their auction (cookies), but this year I changed it to cupcakes.  In addition, I was also able to sell mini vanilla and chocolate cupcakes with vanilla Swiss meringue buttercream.  100% of the proceeds were donated to the school.  I brought 48 of these minis... and sold them all in an hour, with the help of my neighbour's daughter who goes to the school (a familiar face to help rake in the sales).  Awesome. :)

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Tropical Sweet Sixteen

This was secretly a black forest cake!  It was my first order for this type of cake... and I used real cherry brandy - kirsch.  The cherries were marinated in the stuff and I even used the leftovers to douse the bottom cake layer... it smelled so boozy!  Since the theme was tropical, colourful hibiscus fondant/gumpaste flowers trailed off the cake on top of whipped cream and tan coloured whipped cream were piped along the sides to resemble a straw grass skirt.

I also made a cupcake bouquet.  Green vanilla buttercream-topped chocolate cake with teal and fuchsia hibiscus flowers.  I dipped one end of a lollipop stick into melted chocolate before inserting it into the cupcake.  It worked out great... but I don't think it survived in the vase during transport :(... I'm guessing because there wasn't much stability for the sticks not to move around (the white stuff was vase filler) even though I put a blob of fondant into the vase before filling it.

Happy Sweet Sixteen!

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Baby Shower Cake and Cupcakes

This chocolate cake was simply adorned with fondant/gumpaste blossoms with sugar pearl centres, buttercream ruffles, and a fondant top. It was filled with vanilla Swiss meringue buttercream.

The cake was paired up with mini cupcake favours (chocolate with pink vanilla Swiss meringue buttercream and red velvet with yellow cream cheese icing).  I had to figure out how the guests would take them home.  Initially, I wanted to use a cupcake wrapper and a handle, but I thought it would be too flimsy.  So, I happened upon espresso cups at the dollar store, which were the perfect size (no handles needed!).  I wrapped the cups in pink scrapbook paper.  I wanted to put the cups into individual plastic packaging, but my cookie bags didn't have a flat bottom, so the cup refused to stay upright.  I just put the cups into a 12"x12" box, as is.  I'm sure most people would consume these bites before arriving home, anyway.

Congratulations to the parents-to-be!

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iPad Birthday Cake

My most favourite cake this month... this iPad cake (chocolate cake with vanilla Swiss meringue buttercream) was so fun to make!  The toughest things to do were the letters, but I think my X-acto knife cuts were decent.  I wish I had an iPad myself for a model, but I only had online images to work with.  I heard the the cake was well-received, which made my efforts even more worthwhile.  Everything was decorated with fondant/gumpaste, with royal icing text, and the cake was covered in fondant.

Happy Birthday, Rex!

February Projects, Part 2

Here's the story... originally, I had a Spaceballs cake order due for yesterday. This was taken months in advance. So, I planned accordingly and took two days off work, enough time to complete it. Then, a couple of weeks ago, a colleague asked for a baby shower cake. I didn't want to say no, so I said yes, thinking I had ample time. Who could've predicted that I'd get sick on Valentine's day and did not get better until a week passed? The last couple of days were hectic, let me tell you! Staying up Friday night 'til 2am baking was not fun; I felt like keeling over from sleepiness. Unfortunately, due to my lack of time, the photos are not taken in natural light.

Spaceballs Cake

The couple: die-hard Spaceballs fans. I mean, quote-every-single-line-from-the-movie-type fans. She wanted tall cakes, so each tier (8" and 10" rounds) had 3 layers... making it over 12 inches high. It was so HEAVY! The cakes were red velvet with cream cheese icing, wrapped in black fondant. All the decorations were made from either fondant, gumpaste or modelling chocolate. The Winnebago and Princess Vespa's dress had Rice Krispies treat bases. If you've seen the film, you'll get the little details I tried to represent.

Happy Jack 'n Jill, Kristina & Gary!

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Baby Boy Shower Cake

This cake was based on an existing design, but I've switched some elements, like adding the blocks and booties. The blocks had Rice Krispies treats as the foundations. All other elements were made of gumpaste and fondant. The filling for all tiers was vanilla Swiss meringue buttercream icing; the top 6" tier was red velvet cake; the 8" middle tier was vanilla cake; the 10" bottom tier was marble cake. I now understand why the cakes from televised cake decorating competition shows could get so heavy!

Both were completely assembled when I put them in the trunk... and remained intact during the delivery process! It's so nice to not have to carry any caking supplies to set up the cake... but the trade off is the possibility of it falling apart along the way and lifting a product that weighs a ton.

February Projects, Part 1

I don't seem to have the time to do post updates immediately after a project is completed anymore. Sorry for the delay. :(

Hence, "Part 1."

Big orders coming up to finish off the month (actually, they're due the same day - wish me luck), so stay tuned! :)

Chocolate Cake Cups

These one-bite treats are addictive. Very popular at the office, it will satisfy your chocolate craving. It is a combination of my chocolate cake recipe, vanilla Swiss meringue buttercream icing, topped with Belgian milk chocolate.

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Good Luck Cookies

Someone from work decided to take an opportunity out of the department, but she still would be in the same office. I wanted to make farewell treats, anyway. The sugar cookie was simply adorned with a horseshoe and written with edible marker (some people that I used a Sharpie - I thought that was funny).

Congrats and Good Luck, Sara R!

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Baby Shower Cupcakes

My first-time Mommy friend was having a baby shower and I was asked to bring something. Initially, I had wanted to make the vanilla Swiss meringue buttercream blue, but the prams were blue (moulding wafers). In the end, I thought the chocolate and vanilla cupcakes made a better impact with its simple adornments (and no one had blue teeth).

Congrats, Sara & Rob!

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Owen's Thomas Cake

My "little" 25-pound baby turned two this month. He's not speaking with words yet (long story short, we found out he's only been using 35% of his hearing but will be having surgery to correct it), but he seems to like Thomas. Due to my schedule and whatnot, I only could decorate his cake on the DAY OF HIS PARTY. Talk about pressure! Being off maternity leave to plan parties is tough! It took me 3 hours, but I thought it turned out OK. Thomas in his most basic form. The whole cake top was fondant, with a non-edible birthday flag. The cake itself was chocolate with vanilla Swiss meringue buttercream icing.

Happy 2nd Birthday, Owen!

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Purple Ruffle Cake

My colleague wanted a red velvet cake for her friend's birthday. A girl who likes purple and girly things. I chose pearls and ruffles because she sounds like a classy gal. The cake top is black fondant with a royal icing message.

Happy Birthday Nida!

CRAZY, BUSY DECEMBER!!!

I haven't been updating my blog/website for the past couple of weeks due to CRAZINESS! Did I already mention that I have 4-hour commute to work in total, a husband, and 2 boys under age 4? Adding orders to the list make for lack of sleep and the feeling of not finishing in time (but I always do).

So, I will try to *briefly* mention what has kept me so preoccupied...

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Pittsburgh Steelers Cake

Made for a football fan, this chocolate cake with vanilla Swiss meringue buttercream (SMBC) icing was topped with a royal icing transfer. Surprisingly, I was told it was easy to cut into; possibly due to it resting on the buttercream, which broke up the molecules in the royal icing. A test for me to experiment with in the future.

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Immigration and Refugee Board of Canada Snowflake Cookies

The cookies were sugar and gingerbread cookies for the staff at the IRBC. The design is similar to what I made in the past, but with the addition of an edible image of the IRBC logo in the centre. Did I mention I love my edible ink printer? :)

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Red Velvet Minis with Rose

So, my colleague wanted to bring these cupcakes for her niece's birthday. Initially, the niece said yellow was her favourite colour but then changed it to purple. Her mom wanted a rose on the cupcake, so I made them in purple and rested on cream cheese icing. The kids went to town so fast on the cupcakes that my colleague was not able to take even one photo of her niece enjoying them. To be 4 years old again...

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Trifecta of Destination Wedding Cakes
Another colleague requested to have cakes made in honour of her daughter's wedding. The wedding was in Punta Cana, so parts of the cakes had a beachy theme. She was very generous and shared the cakes with us at work (which was her intention all along!). To make my life easier, I decided to change the order into three smaller and shorter cakes instead of two higher cakes (I had to commute by transit, after all).

Bride's Cake

Her daughter had calla lilies in her bouquet, which I made with fondant. Ruffles were everywhere to make it look like a bridal. The cake was vanilla with vanilla SMBC icing.

Beach Cake

Palm trees meeting together was the idea for this chocolate cake with vanilla SMBC icing.

Message Cake

So, I didn't end up having room for the text on both the first two cakes above. It was written on this one instead. This cake ended up having one layer of chocolate cake and one of vanilla, all iced and filled with vanilla SMBC.

Congrats Melissa and Lee!

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26th Anniversary Cake

My colleague wanted a little vanilla cake to celebrate her anniversary. I put puddle dots and a couple of fondant flowers to decorate it very simply.

Happy 26th Anniversary!

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13th Anniversary Cake

Another colleague's anniversary was on the same date as the above client - weird, huh? She specifically requested for a chocolate ganache filling, which I did but also covered the top and sides of the vanilla cake with it. The sides were finished off with SMBC. The second request was to make it colourful (for her kids) because this was also the first anniversary cake that was homemade (she never had time to make it herself).

Happy 13th Anniversary!

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"Just Because..." Cakes

A colleague wanted to do something nice for a couple of people at work, so she ordered two generic cakes that could be served over the holidays. The cakes are vanilla with SMBC: the first one with fondant calla lilies and sugar pearls; the second one with rosettes and sugar pearls.

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Snowflake Birthday Cake

This short vanilla cake with sweet vanilla icing just had snowflakes piped all over the fondant top.

Happy Birthday Nana!

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21st Birthday Cake

This was the chocolate birthday cake with teal vanilla SMBC for the last surprise birthday party my colleague was going to give her son. SMBC 21's were placed on the black fondant top. It looked kinda retro, but I'm glad to hear it was enjoyed by all.

Happy Birthday Josh!

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Gingerbread Christmas Tree Cookie

Of course, with all the baking I do, I had to bring something to work to share. I made some gingerbread cookies and sugar cookies (not pictured) topped with royal icing.

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Girly Cupcakes

I had a request to make fuchsia SMBC cupcakes with girly teal and white toppers. The cupcakes were vanilla, chocolate and red velvet, topped with alternating white/teal butterflies, flowers and pearls. I really liked how the teal glitter made the pearls shimmer.

Something Old, Something New...

Yes, it's been a while since my previous post... made even longer because Blogger did not want to upload my images (WARNING: this will be a long update)... I was busy with my latest order, which is now complete!  So, here were my projects over the past few weeks:

 Maple Leaf Gingerbread Cookies

Fall Gingerbread Cookie

These not-too-spicy cookies were made from my standard recipe which produce soft and chewy results. My boys love them (especially Owen).

My intention was to donate two dozen cookies for a United Way bake sale at work. Unfortunately, the event was postponed and there was no way that the cookies would still be fresh a month later. So, I gave them all away to my colleagues, but I didn't have enough. I had to bring the extra circle cookies I made for the people I missed in my department. Hence, two different designs.

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Piano Keys Birthday Cake

A colleague's husband's birthday was coming up, and I was asked to make a cake in the shape of piano keys. Keeping in mind that she commutes by transit, I made it 4"x12" to fit inside a 12" square cake box. The keys were white fondant/gumpaste mix and black chocolate fondant/gumpaste mix, and the moist chocolate cake was surrounded by chocolate Swiss meringue buttercream.

Happy Birthday, Mr Pianist!

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Louise & Ken's Wedding Cakes and Cupcakes

My good friend got engaged two years ago, and at the time, we were working at the same office. She asked me to make her wedding cake, and of course, I didn't refuse! She wanted 50 cupcakes and a small bride's cake. In addition, she wanted to surprise her husband-to-be with a Batman-themed groom's cake and 50 cupcakes. All the cakes were red velvet with cream cheese icing.

I was also invited as a guest, so it made delivery of the cakes pretty tricky. Her venue, Old Mill Inn, could not guarantee fridge space and would only allow me to set up at 4pm (the reception started at 6:30pm). I had to scrap my original plan, which was to drop everything off before the 2pm wedding ceremony, then return to the venue to set up. So, to ensure the cream cheese icing wouldn't get spoiled, I had my husband buy 10 bags of ice to put in the trunk to act as a fridge (and thankfully, the weather wasn't too warm).

Set-up took longer than expected, but everything was completed on time, thanks to the help of my husband (<3). Oh yeah, the boys were with the in-law's, so that was also a bonus (who wants noisy kids at a wedding?). I was disappointed with the lack of lighting at the cake table (you can barely see the bat) but I guess the room wasn't designed to spotlight certain areas.

Bride's Cakes

Groom's Cakes

All the decorations were made out of a fondant/gumpaste mix. The bride requested mini calla lilies, roses, orchids, and hydrangea's - all in white. I made these to top the cake, as well as for the cupcakes (orchid only on cake). The groom's cake consisted of chocolate fondant buildings and bat on top. The bat cupcake toppers were made up of black royal icing transferred to a fondant/gumpaste mix disk.

I made the cupcake stands and the cupcake wrappers. It wasn't the brightest idea to start the projects the night before delivery, but they turned out OK. The beautiful bride and handsome groom loved their cakes, and that's exactly the reason why I do the things I do for my clients. :)

Congrats, Louise and Ken!