End of December 2012!

Hiya folks, I didn't forget to post, only that I lacked time!  This month, it has been CRAZY, with the holidays and all, but I didn't think it would have prevented me from blogging for such a long time.

I will try to keep it short... but here's what I've been doing this past month... enjoy! :)

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Heart Brownies with Cream Cheese Icing

Here's the pic, as promised!

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IRB Cookies

I received an order for logoed cookies once again this year... but I encountered a hiccup.  I haven't been using my edible ink printer since last Christmas, so the ink dried up on me!  Looking at the cartridges, it appeared full but I guess it was just dried up colour.  Lesson learned: to extend life of ink, remove from printer when not in use and seal it with plastic wrap then in a resealable container.  I ended up having to pipe it all by hand but Sean (the client) was happy with it.

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Mint Chocolate Brownies with Candy Cane Sprinkles

I consider this treat my signature dessert.  I baked these for a United Way bake sale at work, and also for my Christmas potluck as favours.  What I did different this year was melted milk chocolate chips with mint chocolate chips to spread on top of the brownie and I decided to "garnish" the brownies with crushed candy canes for a holiday touch.

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Christmas Cookies

Gingerbread is King during Christmas time.  During a work vendor sale, where it benefited United Way, I reduced my prices for sugar cookies and gingerbread cookies.  I wasn't going to offer gingerbread, but a colleague suggested that I add it to my sale, since it's very Christmassy.  I pre-sold 5 dozen of each kind and all were redeemed before Christmas (cookies are great to give away or shared at home).  A few people said that the cookies were thoroughly enjoyed (albeit too quickly) when they were served.

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Handy Manny Cake, Take 2

Another blast from the past!  Little Mikayla, who turned 5, wanted this cake ever since her mom showed it to her when I first made it.  It's funny how she still loves Handy Mandy and didn't change her mind on what her birthday cake would look like when the date loomed closer.   To please most of the guests, the cake was vanilla with vanilla Swiss meringue buttercream (SMBC).  There are a few changes to the design, so it's not the exact replica of the original.

Happy 5th Birthday, Mikayla!

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Montreal Canadiens Cookies

Originally, these were supposed to be baseball sugar cookies.  But the time frame was too short, and I was requested to make Montreal Canadiens logoed hockey pucks, instead, for a later date.  I made royal icing transfers of the logos, which was way easier than piping it directly onto the cookie.  It felt weird making hockey cookies when there wasn't a hockey season this year... but it felt weirder, maybe even blasphemous, that I was making logos of the rivals of the Toronto Maple Leafs (James, my husband, is [unfortunately] a fan).

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Cupcakes with Candy Cane Sprinkles

This was also a Christmas party/dinner order... the last one for me this year.  I was told not to make it fancy, so I made my chocolate cake with vanilla SMBC.  I couldn't leave the top go untouched... I decided to add of touch of festive with crushed candy canes.  I was told that they were enjoyed by all.

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Panettone Bread Pudding

No pic of the bread pudding I made with panettone.  It was the first time I made it, so I baked it longer than the instructed time.  In my defense, I was worried that it didn't set, and I would hate for guests to become sick from uncooked eggs.  I could not believe how much cream and eggs were required.  You do not want to know!

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Gluten-Free Banana Cake

For my dear step-brother-in-law.  We are having a Christmas brunch, belatedly, and I wanted to bring something that most would enjoy.  I reduced the sugar because I added an extra banana, but I think maybe I should have also put in more rice flour because it didn't set as hard as I'd like (even thought it was in the oven for over an hour).  Still, it was tasty and not overly-sweet.  I would make this again.

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That's it!  Have a great time up to the new year, then an even better 2013!

Cookies 'n Cakes

Baby Boy Onesies Cookies

My favourite CIP (insurance courses) instructor, Melanie, was due to have her first baby (note: since I made contact with her last, she was having her baby!).  I wanted to ship her a box of cookies to celebrate (she ate them before the baby was born, so I guess he had a taste of them, too).

Little boy onesies for a really lucky baby!  Mel is into ATVs and such, and I would not be surprised if he rode on that before a tryke.  Oh, the poor Mennonite neighbours! :)

Welcome, Baby Boy!

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Theatre Birthday Cake

My friend, Yahaira, wanted to practice making a cake for her son's upcoming birthday, so we made a cake for her friend's birthday, as a test.  This was also a test for me, because I haven't taught anyone how to decorate anything before.

He was into drama, so we made that our theme.  We made marshmallow fondant (it was giving our hands a workout!) to cover the chocolate cake (not homemade but the vanilla filling was).  Luckily, she had gloves so we didn't get red or blue stained on our hands when we coloured the fondant!

Pretty good work for a beginner, eh?  Hopefully, the birthday boy appreciated the effort!  I am proud of my students' (her husband helped out, too) work!

 

Happy Birthday, Dan!

 

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Ariel Birthday Cakes

Big girl Nikki turned 5, and she loves the Little Mermaid.  Now, this is my first Ariel cake, so I had a few challenges... one being working with the gumpaste!  It didn't want to harden, so I don't know what's up with that.  Gumpaste is supposed to dry faster than fondant, so how come it didn't work for me?  Oh well.

The chocolate cake was filled with pink vanilla Swiss meringue buttercream and covered in blue fondant.  I added ocean details as finishing touches.  The brown sign is made with chocolate fondant.

I made a second sheet cake, because there were a lot of guests.  It was decorated with flowers, lettering and buttercream. 

Happy 5th Birthday, Nikki!

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Brownies with Cream Cheese Icing

Sorry, don't have pics of this one... I had to make it twice because I forgot the add sugar the first time (don't ask how I missed it!).  This was for a playdate lunch, so I cut out pieces with a heart-shaped cookie cutter, then piped a heart with the icing.  It was so yummy!  I will make this recipe again, and I'll do the same design so I can post up the image.

 

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The following two items were for a bake sale at work to help raise money for the United Way: 

Milk Chocolate Fudge Crackles

A new recipe... had to use 1/2 tablespoon scoops because 1 tablespoon-sized made the cookies spread horrifically.  The smaller size made the cookies bake evenly and enticed those who would've refused a larger cookie (due to diet).  What a mess I made when rolling the cookie balls into icing sugar! :/

Snowflake Gingerbread Cookies

A classic, just in time for the holidays!  I changed it up by having a darker blue tint for the royal icing, as well as adding silver dragees and random pearls throughout.  These, I packaged then tied with blue curling ribbon, as I thought it would be great to save for later or for a loved one.

End of October Post (Belated!)

"O" is for "occupied"... which was what I was last month!
Here's what kept me busy:

Team Umizoomi Cake (#3)

This cake is making it's third appearance on this blog for 3-year-old Gabriel!  It is comprised of 2 layers vanilla and 1 layer chocolate cake and vanilla Swiss meringue buttercream.  And dark chocolate ganache before the fondant covering, of course.  It also survived the rainy weather the day of delivery.

Happy 3rd Birthday, Gabriel!

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William & Owen's 1st Halloween Party

This was the year that they would be old enough to appreciate it!  Having made a few friends in the East, we had a total of 11 kids.  No haunted house, though, because I thought they were still too young.  Maybe next year.

Items on the menu on tent cards... with creative names:
Monster goosebumps (grapes)
Bleeding hearts (strawberries)
Decrepit spinal discs (crackers)
Bone shavings (mozzarella cheese)
Dried pus (cheddar cheese)
Fried skin (tortilla chips)
Blood 'n guts (salsa)
Frankenstein's vomit (strawberry yogurt)... nobody touched this!
Vampire juice (cranberry juice)
Yellow bile (lactose-free milk dyed yellow)... nobody touched this, too!
Zombie urine (apple juice)
Satan's sweat (bottled water)
Bug-infested mold (chocolate chip cookies)
Deadly candy (Smarties... but I labelled it "M&Ms" in error)
Yummy worms (gummi candy)... this disappeared fast!
Rotting flesh (various deli meat)
Fried goblin brains (popcorn)

 

I had activities planned, but it was too rainy for an scavenger hunt in the backyard (my minimalistic house made it hard to hide things indoors).  Instead, we played musical chairs (where the adults had to play first to garner some interest with the kiddies), we passed a chick for the "Hot Potato" game, and attempted to have a dancing party (no one took the bait... the majority were boys, so I guess the plan failed before it began).  Other than that, the boys William's age were running around the house.

There were a few superheroes at the party.  3 princesses also attended.  William was a robot and Owen was a dragon.  James was a zombie (again) and I was a mime (that broke the golden rule of silence).

The party was 10am to 12pm.  Who thinks it's crazy to have a kid's party that early on a Saturday?  Yes?  Then, join James, 'cuz he thought I was nuts.

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Vanilla Cake Eyeballs

Mixed with vanilla Swiss meringue buttercream, I dipped it in white chocolate wafers, then painted on the blood vessels and topped with a black Smartie.  I brought these to a kid's Halloween party the next day, and a lot of kids didn't want to touch them at all.  I guess it looked more realistic in unjaded eyes.

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Spiderweb Cookies

I did it again.  For each house that we visited on our trick-or-treating rounds, I gave out one or two of these cookies.  Just plain sugar cookies, with royal icing web and spider.  Sprinkled with disco dust.  Many people were surprised at receiving something in return after handing out candy! :)

Happy Halloween!

Fuchsia Birthday Cake

Happy mid-October!  That means Halloween is coming up... then, Christmas!  I can hear you all protesting... :)

Anyway, on to my latest cake.  It was for one-year-old Tasha, and my neighbour friend wanted something similar to the boy baby shower cake I made, but change it up for a girl's birthday.  And add a "1" block on the top (made of Rice Krispies treat).  I used hot pink a.k.a. fuchsia fondant (white chocolate and regular mixed) so it's not the traditional baby pink.

Before I covered the chocolate cakes in fondant, they were filled with vanilla Swiss meringue buttercream and had a dark chocolate ganache shell.  The block also had white modelling chocolate before the fondant treatment.

Everyone was happy with their cake... some kids had seconds, some kids asked for seconds but were denied the request by their parents (smart!), some ate part of the cake but mostly the fondant and were bouncing off the wall (William).  The birthday girl seemed to enjoy it as well, even though she was stripped down to her diaper.

 

Happy 1st Birthday, Tasha!

Team Umizoomi Cake 2.0

Remember how I made a Team Umizoomi cake for William (almost 2 years ago)?  Well, since that post, I've received queries on how to make it, can I make it for their child, etc.

Today, I delivered my second Umicar cake for a 3-year-old who had a Team Umizoomi theme for his birthday party.

I did everything essentially the same, except the fondant was not made of marshmallows nor orange flavoured.  I have to admit, I had an easier time the second time around (except for the "painting" part... I made the second lighter colour of the car out of fondant/modelling chocolate since the painting was not opaque enough and it was too streaky).

Here's the original:

 

Happy birthday, Noah!

End of Summer... Boo Hoo Hoo!

Alas, the hot weather will be coming to an end.  Summer vacation over.  School begins.  See you later, August!

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Giant Incredible Hulk Cookie

This year, The Avengers came out in theatres. How fitting that my co-worker's nephew wanted a Hulk cookie. Not any normal sugar cookie, but a HUGE sugar cookie. This one was about 10" so I had to put it on a 12" board. The royal icing covered the entire cookie, and I added edible marker details. Let's just say it was a smashing success!

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Barbie Silhouette Birthday Cake

Dear Solmaz requested a cake for a little girl turning 1.  I modeled the design after Bobbette & Belle's Barbie cake... simple silhouette with girly frills.  I used hot pink, rather than baby pink.

The 3-layer chocolate cake was filled with strawberry Swiss meringue buttercream.

Happy 1st Birthday, Kira!

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Star Wars Birthday Cakes

Lucky Joaquin got two cakes for his 2nd birthday... a tiered cake with R2D2 and various fondant Star Wars icons along the sides, and a sheet cake with fondant Yoda.  R2D2 was made of Rice Krispie Treats and fondant.  Yoda is just plain fondant.  The cakes itself was chocolate with vanilla Swiss meringue buttercream (Yoda cake) and chocolate ganache (R2D2 cake).

 

 

Happy 2nd Birthday, Joaquin!



JULY!

July is almost over... that was quick!  =) 
Here's what this past month brought:

Optimus Prime Cake

<insert transforming sound>
This was done for my friend Kristina (www.pearstudios.ca), for her hubbie's birthday.  The vanilla cake was filled with strawberry Swiss meringue buttercream.  All decorations are made from fondant/gumpaste and the mask was brushed with silver lustre dust.

Happy Birthday, Gary!

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Bee Sugar Cookies

Little Mieke turned 4, and her nickname in German means "troublesome bee."  I used royal icing for the design, pearl lustre dust for the wing, yellow and black glitter for the body, and edible marker for the facial details.

Happy Birthday, Mieke!

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Super Mario Birthday Cake

Solmaz's son turned 6, and the theme was Super Mario Brothers.  The cake was chocolate with vanilla Swiss meringue buttercream.  It was covered in fondant, then I sprayed blue food colour in gradation.  All the decorations were made from fondant/gumpaste.  I handwrote the birthday message on top of edible icing circles.  The mini "mushroom" red velvet cupcakes had cream cheese icing centres, and topped with fondant.

The delivery day was really wet (rain and humidity), so the fondant appeared shiny and became sticky to the touch.  But it was still OK!  Solmaz added chess pieces of the characters, so you knew that it was from the world of Super Mario.  Check out the two hanging off the cake plate!

Here is a photo of Solmaz's sweet table (see her work on Facebook - http://www.facebook.com/dressitupinc):

Happy Birthday, Francesco!

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Dark Knight Sugar Cookies

We have a comic book store in Whitby, and we wanted to test out how treats would sell in their store.  The day the new Batman movie came out, the store wanted to have an event for its release.  I hope the recipients enjoyed them!

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Ocean Sugar Cookies and Cupcakes

The summer theme turned into ocean-themed (I wanted to do something different).  The cookies had a mixture of royal icing and sprinkle decorations.  The cupcakes (vanilla, chocolate, and marble) were iced with vanilla Swiss meringue buttercream and topped with purple butterflies and yellow flowers with a sugar pearl centre.

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Surfboard Cupcakes

My colleague requested for some cupcakes for a 5-year-old boy.  Not knowing what he'd like, I decided to make it summer-themed... so, surfboards?  I used a orchid petal cutter for the shape, then made various details on each surboard.

The lemon (yellow) and vanilla (dyed blue) cupcakes were topped with vanilla Swiss meringue buttercream, beige (sand) on top of blue (water).

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Mini Maple Bacon Cupcakes

I didn't want to bring my usual cookies or cupcakes to a BBQ, so I decided to give this recipe a try.  It involves more prep, but turned out cute.  And the recipe just had enough portions that was stated, a surprise to me, because others would yield maybe a few more.