Saturday, February 5, 2011

Happy Chinese New Year!

In honour of Chinese New Year, I added almond extract to both the sugar cookie and royal icing.  Floodwork needs to dry overnight, so I was barely able to fulfill this order placed two days ago (for some reason the red took a long time to dry).  If you need to place an order, keep in mind to give advance notice to receive it in time (preferably one week plus your method of applicable shipping).

No comments:

Post a Comment