Then, a 2-tiered cake was added. It's chocolate sour cream cake with vanilla Swiss meringue buttercream filling, topped with dark chocolate ganache (that's one secret to straight edges!), and then, marshmallow fondant. This was the first time I made stripes, and it turned out great! The circles were placed randomly. I am glad the cake was well-received! I love it when everyone's happy! :D
Happy Birthday, Francesco!