Showing posts with label baby shower. Show all posts
Showing posts with label baby shower. Show all posts

Saturday, October 19, 2013

Unknown Gender Baby Shower Cake


I had a request for a simple baby shower cake... one bootie blue, one bootie pink, because the gender was a surprise.  This chocolate cake with chocolate Swiss meringue buttercream was covered in fondant and the cute phrase: "Pitter patter little feet, babies make our lives complete... Congratulations."

Congrats on the wee one's future arrival!

Sunday, February 26, 2012

February Projects, Part 2

Here's the story... originally, I had a Spaceballs cake order due for yesterday. This was taken months in advance. So, I planned accordingly and took two days off work, enough time to complete it. Then, a couple of weeks ago, a colleague asked for a baby shower cake. I didn't want to say no, so I said yes, thinking I had ample time. Who could've predicted that I'd get sick on Valentine's day and did not get better until a week passed? The last couple of days were hectic, let me tell you! Staying up Friday night 'til 2am baking was not fun; I felt like keeling over from sleepiness. Unfortunately, due to my lack of time, the photos are not taken in natural light.

Spaceballs Cake

The couple: die-hard Spaceballs fans. I mean, quote-every-single-line-from-the-movie-type fans. She wanted tall cakes, so each tier (8" and 10" rounds) had 3 layers... making it over 12 inches high. It was so HEAVY! The cakes were red velvet with cream cheese icing, wrapped in black fondant. All the decorations were made from either fondant, gumpaste or modelling chocolate. The Winnebago and Princess Vespa's dress had Rice Krispies treat bases. If you've seen the film, you'll get the little details I tried to represent.

Happy Jack 'n Jill, Kristina & Gary!

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Baby Boy Shower Cake

This cake was based on an existing design, but I've switched some elements, like adding the blocks and booties. The blocks had Rice Krispies treats as the foundations. All other elements were made of gumpaste and fondant. The filling for all tiers was vanilla Swiss meringue buttercream icing; the top 6" tier was red velvet cake; the 8" middle tier was vanilla cake; the 10" bottom tier was marble cake. I now understand why the cakes from televised cake decorating competition shows could get so heavy!

Both were completely assembled when I put them in the trunk... and remained intact during the delivery process! It's so nice to not have to carry any caking supplies to set up the cake... but the trade off is the possibility of it falling apart along the way and lifting a product that weighs a ton.

Saturday, September 24, 2011

Ooh La La, Baby!

My friend didn't know what to get a new mommy-to-be, so she decided to bring a cake. A vanilla cake with blue strawberry-flavoured Swiss meringue buttercream (blue for baby boy). My simplified version of a "diaper" cake:


Congrats, Pearl, and welcome to the club! :)

* * *

My other project due today was for a dinner party. A Paris-themed dinner party, to be exact. So, I used some of the most obvious French icons: the flag, the Eiffel Tower, and the Arc de Triomphe.

The flag was the easiest one. The Tower was, too, due to its smaller scale. It was the Arc that took the most time to do but it was also the most fun. I am pleased with the results and so was the client. :)