Just Because... Cookies

What do you do with leftover royal icing? Since I hate wasting food, I baked more cookies and topped it with the icing. Usually, I make more than I need for an order, because it's a pain to make another batch when you're already "in the zone."

The patterns were not inspired by anything in particular. Just random dots and linework.

The next set, I plan on bringing to the boys' daycare. The edges were rolled into red coarse sugar and I iced numbers for learning purposes. I stopped the colour-alternating at 10... because I forgot... but that's OK, because I don't think the kids will care. I hope they don't have favourite numbers, because I only made one of each up to 16!

Ooh La La, Baby!

My friend didn't know what to get a new mommy-to-be, so she decided to bring a cake. A vanilla cake with blue strawberry-flavoured Swiss meringue buttercream (blue for baby boy). My simplified version of a "diaper" cake:

Congrats, Pearl, and welcome to the club! :)

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My other project due today was for a dinner party. A Paris-themed dinner party, to be exact. So, I used some of the most obvious French icons: the flag, the Eiffel Tower, and the Arc de Triomphe.

The flag was the easiest one. The Tower was, too, due to its smaller scale. It was the Arc that took the most time to do but it was also the most fun. I am pleased with the results and so was the client. :)

Chocolate Peanut Butter Cake

This is something new for me: I haven't created a cake with peanut butter icing before. I looked for new recipes. The icing is very, very sweet. The chocolate cake was divided into 3 layers.

I wanted to do a basket weave design, since I haven't done that in a while. I totally forgot how easy it was to do yet it has a complicated look. It was a simple design and I only coloured the icing purple because it would be a very monotonous cake with all that beige by itself.

Happy Birthday, Serge & Krista (a.k.a the Super Mommy)!

A Birthday Cake... and Muffins

It seems like ages since my last post. Lots of changes since then... both the boys started daycare. With that, comes illness. Because their fevers have been yo-yo-ing and with other ailments, they've missed quite a bit of daycare since they're not allowed to come back for at least 24 hours. My husband was sick with the flu, and it appears that it was from the daycare, too.  For the worst day, I took a day off work to be Mama Bear and tended to the little (and big) sickies. Now, I have a cold, as well, but at least it's not the flu.

Anyway, back to yummy goodness...

My favourite client wanted a vanilla chocolate chip cake with sweet icing. Sweeter than my usual Swiss meringue buttercream. I had to go for another recipe, so I found a whipped vanilla icing that used icing sugar. It does not hold up as well as meringue, but as long as it's taken out of the fridge a half hour before serving, it will sustain its shape.

I had free reign on design and settled on an arty autumn theme. The icing didn't want to co-operate with me; it was very soft to pipe with, and needed to be refrigerated several times so I wouldn't pipe blobs. Other than that, I'm pleased with the results for the amount of time I spent on it (which is not as much as I wanted but my commute really takes a chunk out of my day).

Happy Birthday, Thad!

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Today is my co-worker's last day in our department. We'll still see her, but she'll be on a different floor. She is a health nut. Or, she tries to be. :) I wanted to make carrot muffins, but mini-sized (for those watching their caloric intake). This was my first attempt at carrot muffins... ever. I hope everyone enjoys them!

Good luck, Jessie!

Farewell Cakes

This week was the end of my second week back to work. I'm doing OK, still need reminders, here or there, but most pertinent issues get resolved. I am happy to see my desk uncluttered with manageable groups of paperwork, tidily kept in their little cubbie-shelves.

Friday was the last day of several people, but I only made cakes for the known departees (in the same morning, we were surprised with news of a few who were also leaving, but to different departments/roles).

I would call these cakes "6-inch mini cakes" because they were between 2.5 to 3 inches high (normally, it's 4 inches). Both cakes were chocolate sour cream with vanilla Swiss meringue buttercream icing.

The pink cake was for the summer student, which I girlified. The blue cake was for the Australian-bound traveller. Both concepts were simple, because I basically do not have as much time to prep and decorate during the week. Plus, they also had to survive my 2-hour morning commute (GO bus, then subway, then bumpy bus ride).

The meringue icing was a hit! It seemed like to most, this buttercream texture was unfamiliar. Their taste buds were probably used to the grocery-store/bakery's sugary and grainy, shortening-based "American buttercream" icing that cover most cakes. I am very glad that I introduced them to the real buttercream, which isn't too sweet and soooo smooth. :)

Good luck, Maddie and Jason!

Lightning McQueen Cookies

2 posts in one day?! Well, today was the last day to post, otherwise, I wouldn't have time to do so during the week.

This was a Disney's Cars request. My client wanted Lightning McQueen cookies (no problem, now that I have my food-safe printer). This was my second attempt with edible images, so another lesson learned: don't put the image immediately onto the wet icing, as the image sank into the icing and created a little depression (easily fixed by piping a border onto the icing sheet edge). I guess it's the weight of the paper that caused the dip. They turned out awesome!

She also wanted a cookie cake.  Literally, cookies stacked to resemble a cake. Her son isn't a fan of cake, but loves cookies, so I made double chocolate chip cookies (4" and 6" in diameter) as the "cake layers" with drippy royal icing in between as the "filling." To top it off, I made a royal icing transfer of McQueen's tire, adding the birthday message onto it.  The cookies themselves are nice and chewy... yum! :)

Happy Birthday, Matthew!

Chester Cookies

Okay, so this past week I missed posting my last order. I went back to work after 12 months of maternity leave and an additional 6 months unpaid leave (to wait for a role to open at a closer office to home)... so, it was kinda hectic. :)

Here is an image of cookies for a little girl's birthday, based on the titled character, Chester,  by Canadian author Mélanie Watt. This was a great time to test out my printer that prints edible images.

Prior to the actual print job, I looked online for a circle template (the package didn't say where to get one and eventually, the found it on the website of the store that it came from). It was a fiddly process, because the circles on the sheet didn't match up to the template (!!!) and reading the advice of the virtual community, I practiced on regular paper until the alignment matched the icing sheet. Then it was just a matter of placing it on the flooded cookie (I decided to cut around the image, first). I thought that it was OK to brush corn syrup onto the back of the image (my cookie icing had already dried and I read too late that images need to be put on WET icing). But, lo and behold, the next morning, I find air bubbles underneath the image! :( Luckily, I was able to smooth the bubbles out. Lesson learned: place images right onto wet cookie icing. 

Regardless of my hardships, the client and her recipients loved them, so I did my job. :)