Fuchsia Birthday Cake

Happy mid-October!  That means Halloween is coming up... then, Christmas!  I can hear you all protesting... :)

Anyway, on to my latest cake.  It was for one-year-old Tasha, and my neighbour friend wanted something similar to the boy baby shower cake I made, but change it up for a girl's birthday.  And add a "1" block on the top (made of Rice Krispies treat).  I used hot pink a.k.a. fuchsia fondant (white chocolate and regular mixed) so it's not the traditional baby pink.

Before I covered the chocolate cakes in fondant, they were filled with vanilla Swiss meringue buttercream and had a dark chocolate ganache shell.  The block also had white modelling chocolate before the fondant treatment.

Everyone was happy with their cake... some kids had seconds, some kids asked for seconds but were denied the request by their parents (smart!), some ate part of the cake but mostly the fondant and were bouncing off the wall (William).  The birthday girl seemed to enjoy it as well, even though she was stripped down to her diaper.

 

Happy 1st Birthday, Tasha!

Team Umizoomi Cake 2.0

Remember how I made a Team Umizoomi cake for William (almost 2 years ago)?  Well, since that post, I've received queries on how to make it, can I make it for their child, etc.

Today, I delivered my second Umicar cake for a 3-year-old who had a Team Umizoomi theme for his birthday party.

I did everything essentially the same, except the fondant was not made of marshmallows nor orange flavoured.  I have to admit, I had an easier time the second time around (except for the "painting" part... I made the second lighter colour of the car out of fondant/modelling chocolate since the painting was not opaque enough and it was too streaky).

Here's the original:

 

Happy birthday, Noah!

End of Summer... Boo Hoo Hoo!

Alas, the hot weather will be coming to an end.  Summer vacation over.  School begins.  See you later, August!

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Giant Incredible Hulk Cookie

This year, The Avengers came out in theatres. How fitting that my co-worker's nephew wanted a Hulk cookie. Not any normal sugar cookie, but a HUGE sugar cookie. This one was about 10" so I had to put it on a 12" board. The royal icing covered the entire cookie, and I added edible marker details. Let's just say it was a smashing success!

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Barbie Silhouette Birthday Cake

Dear Solmaz requested a cake for a little girl turning 1.  I modeled the design after Bobbette & Belle's Barbie cake... simple silhouette with girly frills.  I used hot pink, rather than baby pink.

The 3-layer chocolate cake was filled with strawberry Swiss meringue buttercream.

Happy 1st Birthday, Kira!

* * *

Star Wars Birthday Cakes

Lucky Joaquin got two cakes for his 2nd birthday... a tiered cake with R2D2 and various fondant Star Wars icons along the sides, and a sheet cake with fondant Yoda.  R2D2 was made of Rice Krispie Treats and fondant.  Yoda is just plain fondant.  The cakes itself was chocolate with vanilla Swiss meringue buttercream (Yoda cake) and chocolate ganache (R2D2 cake).

 

 

Happy 2nd Birthday, Joaquin!



JULY!

July is almost over... that was quick!  =) 
Here's what this past month brought:

Optimus Prime Cake

<insert transforming sound>
This was done for my friend Kristina (www.pearstudios.ca), for her hubbie's birthday.  The vanilla cake was filled with strawberry Swiss meringue buttercream.  All decorations are made from fondant/gumpaste and the mask was brushed with silver lustre dust.

Happy Birthday, Gary!

* * *

Bee Sugar Cookies

Little Mieke turned 4, and her nickname in German means "troublesome bee."  I used royal icing for the design, pearl lustre dust for the wing, yellow and black glitter for the body, and edible marker for the facial details.

Happy Birthday, Mieke!

* * *

Super Mario Birthday Cake

Solmaz's son turned 6, and the theme was Super Mario Brothers.  The cake was chocolate with vanilla Swiss meringue buttercream.  It was covered in fondant, then I sprayed blue food colour in gradation.  All the decorations were made from fondant/gumpaste.  I handwrote the birthday message on top of edible icing circles.  The mini "mushroom" red velvet cupcakes had cream cheese icing centres, and topped with fondant.

The delivery day was really wet (rain and humidity), so the fondant appeared shiny and became sticky to the touch.  But it was still OK!  Solmaz added chess pieces of the characters, so you knew that it was from the world of Super Mario.  Check out the two hanging off the cake plate!

Here is a photo of Solmaz's sweet table (see her work on Facebook - http://www.facebook.com/dressitupinc):

Happy Birthday, Francesco!

* * *

Dark Knight Sugar Cookies

We have a comic book store in Whitby, and we wanted to test out how treats would sell in their store.  The day the new Batman movie came out, the store wanted to have an event for its release.  I hope the recipients enjoyed them!

* * *

Ocean Sugar Cookies and Cupcakes

The summer theme turned into ocean-themed (I wanted to do something different).  The cookies had a mixture of royal icing and sprinkle decorations.  The cupcakes (vanilla, chocolate, and marble) were iced with vanilla Swiss meringue buttercream and topped with purple butterflies and yellow flowers with a sugar pearl centre.

* * *

Surfboard Cupcakes

My colleague requested for some cupcakes for a 5-year-old boy.  Not knowing what he'd like, I decided to make it summer-themed... so, surfboards?  I used a orchid petal cutter for the shape, then made various details on each surboard.

The lemon (yellow) and vanilla (dyed blue) cupcakes were topped with vanilla Swiss meringue buttercream, beige (sand) on top of blue (water).

* * *

Mini Maple Bacon Cupcakes

I didn't want to bring my usual cookies or cupcakes to a BBQ, so I decided to give this recipe a try.  It involves more prep, but turned out cute.  And the recipe just had enough portions that was stated, a surprise to me, because others would yield maybe a few more.

Summer is Here!

June was so busy for me... I also took an insurance course on liability.  Interesting stuff.  While doing that, I was working on various projects.

Baby Shower Cupcakes

This was for a lady who had a traditional baby shower... when she herself is not traditional.  The cupcakes were chocolate, vanilla, and lemon, all topped with vanilla Swiss meringue buttercream.  I also made red velvet with cream cheese icing.  All the toppers were made from fondant/gumpaste.

Congratulations!

* * *

Summer Sprinkle Cookies

The end of the school year is here... so, these are cookies made to thank teachers and co-op placement staff.  I made it summer themed and chose to have simple shapes (only the beach ball was used with a circle cutter, the rest were handcut from templates).  The sugar cookies were brushed with corn syrup before having the sanding sugar coating.  The flip flop straps and watermelon seeds were royal icing dots.

* * *

Princess Ruffle Cake

I had altered a previous fondant design that was requested, and made a buttercream version instead.  The upside down ruffles were piped in gradated shades of pink.  The crown was fondant/gumpaste mix and sprayed with gold.  The cake board, I used marshmallow fondant and stamped a blossom cutter along the edge.  This cake was red velvet with cream cheese filling.  I wonder if the crown was eaten...

Happy Birthday!



* * *

Flower Cake Pops and Flower Pot Cake

This was made for my step-mother-in-law's birthday.  She loves gardening and such, so I thought it would be neat to make cake pop flowers stuck into a flower pot cake.  The pops had flourless chocolate cake (my step-brother-in-law is allergic to gluten and he was going to this shindig).  After baking, it was still very wet, but I guess that's normal if there was no flour to absorb the moisure.  I definitely didn't have to add any icing when I formed the cake balls.  Then I just cut circles of yellow fondant to form petals around it.

The terracotta colour... I got it right in one shot! :) One drop of red, brown and yellow to the white fondant was all it took.  I had to carve down the cake to a flower pot shape before it was covered with the fondant.

The "dirt" was just crumbled chocolate cake.  I rubbed green petal dust on the cookie sticks so it wouldn't be just plain white.  I wasn't sure if painting it with gel paste would soften the stick, so I didn't attempt it.

Here's the sad story... the day of delivery, it was so hot... humidity is not a friend of fondant.  We also had to travel to Brampton, which was about 1.5 hour drive away.  I also had errands to do before, so let's add another 40 minutes to the trip.  It was at this point, I saw that the flowers were skewered through!  I was so upset; I should have realized that the flowers would not survive the ride inside the pot.  Next time, all cake pops will be lying flat or upside down!  The cake tasted good (lemon with vanilla Swiss meringue buttercream), which was its saving grace.

Happy Birthday, Lynne!

* * *

Baptism Cake

Solmaz, from Dress It Up Inc., ordered this cake (top tier vanilla, bottom tier chocolate; both with vanilla Swiss meringue buttercream filling) for a little girl's baptism.  She had a specific design in mind, and it had to have pink and white gerbera daisies, sparkly pink crosses, pearls, a banner, and matching gerbera daisy cupcakes (not pictured).  All the white daisies have pearl lustre dust on them.

The flowers took a long time to stiffen (due to hot weather).  The crosses were all hand-cut, because I could not find any small cross cutters that were less than 1 inch!  I had to combine 4 thin 11-inch round cake boards because I couldn't find an 11-inch drum cake board.  I also added a 6" thin board to the bottom so it would be easier to move around.  I hope Kira liked the final results!

Congratulations, Kira!

May Happenings

I've been busy.  Had to deal with a chicken pox scare (it was dermatitis), then a lice scare (it was sand), then chicken pox again (this time, William got it for real).  And on top of these medical issues, I had orders, and this is what I made...

* * *

Bridal Shower Flower Cake

This was a red velvet cake underneath the lavender fondant.  I made brush embroidery flowers with royal icing and fondant ribbon roses on top.  I had to put pearls on because they go with the roses.  It has a really vintage feel to it.  The client had it made for her VP; hopefully, it was shared at the office, but the intention was for the VP to take it home to enjoy it with her husband-to-be.

Congrats, Catherine & Lincoln!

* * *

Fun Fair Cupcakes

William is going into kindergarten this fall (where did my baby go?).  I made a donation last year for their auction (cookies), but this year I changed it to cupcakes.  In addition, I was also able to sell mini vanilla and chocolate cupcakes with vanilla Swiss meringue buttercream.  100% of the proceeds were donated to the school.  I brought 48 of these minis... and sold them all in an hour, with the help of my neighbour's daughter who goes to the school (a familiar face to help rake in the sales).  Awesome. :)

* * *

Tropical Sweet Sixteen

This was secretly a black forest cake!  It was my first order for this type of cake... and I used real cherry brandy - kirsch.  The cherries were marinated in the stuff and I even used the leftovers to douse the bottom cake layer... it smelled so boozy!  Since the theme was tropical, colourful hibiscus fondant/gumpaste flowers trailed off the cake on top of whipped cream and tan coloured whipped cream were piped along the sides to resemble a straw grass skirt.

I also made a cupcake bouquet.  Green vanilla buttercream-topped chocolate cake with teal and fuchsia hibiscus flowers.  I dipped one end of a lollipop stick into melted chocolate before inserting it into the cupcake.  It worked out great... but I don't think it survived in the vase during transport :(... I'm guessing because there wasn't much stability for the sticks not to move around (the white stuff was vase filler) even though I put a blob of fondant into the vase before filling it.

Happy Sweet Sixteen!

* * *

Baby Shower Cake and Cupcakes

This chocolate cake was simply adorned with fondant/gumpaste blossoms with sugar pearl centres, buttercream ruffles, and a fondant top. It was filled with vanilla Swiss meringue buttercream.

The cake was paired up with mini cupcake favours (chocolate with pink vanilla Swiss meringue buttercream and red velvet with yellow cream cheese icing).  I had to figure out how the guests would take them home.  Initially, I wanted to use a cupcake wrapper and a handle, but I thought it would be too flimsy.  So, I happened upon espresso cups at the dollar store, which were the perfect size (no handles needed!).  I wrapped the cups in pink scrapbook paper.  I wanted to put the cups into individual plastic packaging, but my cookie bags didn't have a flat bottom, so the cup refused to stay upright.  I just put the cups into a 12"x12" box, as is.  I'm sure most people would consume these bites before arriving home, anyway.

Congratulations to the parents-to-be!

* * *

iPad Birthday Cake

My most favourite cake this month... this iPad cake (chocolate cake with vanilla Swiss meringue buttercream) was so fun to make!  The toughest things to do were the letters, but I think my X-acto knife cuts were decent.  I wish I had an iPad myself for a model, but I only had online images to work with.  I heard the the cake was well-received, which made my efforts even more worthwhile.  Everything was decorated with fondant/gumpaste, with royal icing text, and the cake was covered in fondant.

Happy Birthday, Rex!

April & May Creations

I had it all figured out... I had booked time off work specifically for a grooms cake that was placed months ago.  And then I get a request for a donation of a slab cake for Yellow Brick House's fundraising gala, which was due a few days before the grooms cake.  So, I was able to start working on the gala cake (vanilla cake with vanilla Swiss meringue buttercream) and complete it a day ahead of schedule.  The theme was black and white, but I decided to add a yellow house to represent the organization.

Then... my youngest had a fever on April 26th, which got worse as the day progressed.  By evening, his fever was so high he had a fibrile seizure.  My husband called 911 and the ambulance arrived quickly.  We were at the hospital for 2.5 hours, but he didn't have a second seizure (which could've happened at any point after the first).

* * *

On April 27th, I started to get chills and achiness and a fever.  My first thought was, "Holy crap, how am I going to finish the grooms cake due in two days?!"  I had to rest a lot, because my body refused to co-operate.  Luckily, after taking naps here and there, I was able to complete the cake at 4:30am on the wedding day.  I made a few finishing touches after a 3-hour sleep, and was completely done by 10 am.  Baking the day before the deadline is something I don't normally do, but I knew that it wouldn't take as much time as the decorating, so it wasn't as high a priority.

The theme for this red velvet cake is "The Nightmare Before Christmas" because that is one of the groom's favourite movies.  The characters took the longest time to make, and they are made of fondant/gumpaste and lots of floral wire.  Sally and the Mayor are in white, because this was for a wedding after all.  Jack was tricky to assemble because of his thin limbs.  Easiest to make was Zero the dog.

Congrats, Kristina & Gary!

* * *

I had a request to make Mickey Mouse cookies.  But, since I didnt have a cutter, I traced the shape by hand (good thing it was only for a dozen).  No royal transferring, just piped straight onto the cookie.  I added some pearl lustre dust to his head for a little sparkle.

* * *

Finally, my last item for the day: a tea party themed bridal shower.  The teapot cake was strawberry with vanilla Swiss meringue buttercream and the cupcakes were red velvet, half topped with a blob of cream cheese and the other half piped with the meringue buttercream.  Since the details were not finalized until last Friday, I only had all of Saturday and half of Sunday to work on it... not enough time to have detailed work done, unfortunately (see the flowers).

I had trouble with the cup, but it looked passable.  Other problem areas: the spout and handle - they didn't want to stay on.  I just hoped they didn't fall off during the shower.  I do love the little cupcake fondant/gumpaste toppers, though.  They were easy to make once I got the hang of it and they were painted with gel colours mixed with clear vanilla.

Congrats, Zrmena!