Monday, April 4, 2011

Red Velvet Cupcakes with Cream Cheese Swiss Meringue Buttercream

I am very pleased with my latest trial of red velvet cupcakes.  The colour is as red as it should be, thanks to food colouring liquid (not gel paste - I guess that's only for decorating, not for baking).  The icing is sublime, as well!

RV cupcakes with cream cheese SMBC icing

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